Ask staff for gluten & dairy free options. Vegetarian options available
Entree
Salt and Pepper Calamari – $21
Served with house salad, lime aioli, lemon wedge.
Scallops (GF) – $22
Three bacon wrapped scallops served with house salad, creamy sweet chilli sauce and lemon wedge.
Cheesy Garlic Bread – $12
Garlic Turkish sourdough bread served with garlic butter and melted mozzarella cheese.
Assorted Bread and Dips – $15
Hummus, capsicum salsa, basil pesto.
Creamy Seafood Chowder – $22
Served with crispy bacon and two garlic toasted sourdough ciabatta slices.
Prawn and Lemon Arancini – $22
Italian arancini balls stuffed with lemon garlic prawns served with blue cheese aioli.
SALADS & Wrap
Chicken Caesar Salad (GF possible) – $23
Smoked chicken and crispy streaky bacon on a bed of cos lettuce served with fresh croutons, poached egg and finished with homemade Caesar dressing and grated parmesan cheese.
Thai Beef or Thai Chicken Salad (GF possible) – $23
Thai marinated Beef / Chicken strips on bed of crispy mesclun, red onion, bell pepper, carrot, cucumber and olive oil dressing and finished with crispy noodles.
Moroccan Chicken Salad (GF) – $23
Moroccan marinated chicken on fresh cos lettuce, red onion, capsicum, cherry tomatoes, cucumber and garlic aioli finished with pine nuts.
Cajun Chicken Wrap – $23
Cajun chicken, mesclun, red onion, capsicum, cucumber aioli, crispy bacon with fries.
MAINS
Open Steak Sandwich – $23
Minute steak cooked to perfection and served with onion rings, lettuce, freshly sliced tomato, onion jam and served in garlic sourdough Turkish bread.
Beef Sirloin – $32
Steak cooked to your choice of doneness and accompanied by house salad, fries, tomato sauce and finished with mushroom ragout and two fried eggs on top.
Fish And Chips – $24
Fresh beer battered fried market fish served with house salad, fries, lemon wedge and tartare sauce on side.
Nachos (Vege option available) – $21
Corn chips loaded with beef kidney Bolognese sauce and finished with melted mozzarella cheese and sour cream on top.
Chicken and Bacon Carbonara – $24
Fettucine cooked with mushroom, chicken and bacon in carbonara sauce and garnished with grated parmesan cheese.
BURGERS
Southern Fried Chicken Burger – $22
Southern fried chicken accompanied by fancy lettuce, red onion, freshly sliced tomato, streaky bacon, cheese and served with fries and aioli in a seeded bun (Buffalo hot sauce available on request).
Devil’s Cheeseburger – $22
Homemade Moroccan beef pattie accompanied by fancy lettuce, red onion, freshly sliced tomato, cheese and served with fries and aioli in a seeded bun.
Pulled Pork Burger – $22
BBQ pulled pork accompanied by fancy lettuce, red onion, freshly sliced tomato, crispy streaky bacon, cheese slice and served with fries and aioli in a seeded bun.
Beer Battered Fish Burger – $22
Fried crispy fish accompanied by fancy lettuce, red onion, freshly sliced tomato and served with fries and tartare sauce.
Veggie Delight Burger – $22
Homemade potato and vegetable pattie accompanied by fancy lettuce, red onion, freshly sliced tomato, grilled halloumi and served with fries, aioli and hot sauce.
PIZZA
Meat Lover’s Pizza – $22
Homemade fresh base topped with pizza sauce, mozzarella cheese, sauté onion, diced bacon, salami, chorizo sausage, button mushroom and finished with BBQ sauce on top.
Smoked Chicken Pizza – $22
Homemade fresh base topped with pizza sauce, mozzarella cheese, red onion, bell pepper, smoked chicken, brie and finished with plum sauce on top.
Garlic Prawn Pizza – $22
Homemade fresh base topped with pizza sauce, mozzarella cheese, baby spinach, black olives, garlic prawns and finished with lime aioli on top.
Cheese Lover’s Pizza – $22
Homemade fresh base topped with pizza sauce, mozzarella cheese, blue cheese, brie cheese and finished with fresh basil pesto on top.
Vege Pizza – $22
Homemade fresh base topped with pizza sauce, mozzarella cheese, red onion, capsicum, mushroom, baby spinach and finished with aioli on top.