Ask staff for gluten & dairy free options. Vegetarian options available


Assorted Breads and Dips

Cheesy Garlic Bread


Encased In Streaky Bacon Served with Roasted Cherry Tomato and Saffron
Potato Balls and Capsicum Coulis

Prawn Cutlet

Garlic Buttered Prawn Cutlet with Crunchy Parmesan Bread & Fried Capers

Pork Tenderloin

Pork Tenderloin Stuffed with Prunes with Apricot ,Cauli, Kumra Mash & Grill Apple

Garden Veg StirFry

Cooked in Garlic, Ginger & Oyster Sauce served with Cumin Rice


Surf & Turf Mesclun

Prawn & Beef cooked in Thai Sauce with Julienne Vegetables served on The Bed of Mesclun Lettuce

Chicken In The Garden

Warm Chicken slice with Apple, Orange, Grapes, Cherry tomato, Black olives & Walnuts on Crispy Lettuce

Ika Mai Dinsdale

Smoked Salmon pieces, Feta, Capers, Cherry Tomato, Capsicum and Red Onion on Mesclun

Chicken Caesar Salad

Cos, Crispy Bacon, Smoked Chicken, Parmesan, Croutons & Poached Egg


Roasted Pumpkin Risotto

With Baby Spinach, Mushroom & Sundried Tomato Finished in Parmesan Cream Sauce

Bagged Steamed Seafood

Prawn, Fish Scallops & Mussel Cooked in White Wine Sauce Served with Tomato Rice & Garden Greens

Snapper Fish Fillet

Panfried Served with Mushroom Risotto, Braised Bokchoy, Fresh Salad & Prawn Laska Sauce

Beef Sirloin

Chargrilled to your Perfection with Two Fried Eggs, Mushroom Sauce & French Fries

Braised Lamb Shank

On Garlic Mash with Roasted Kumra, Pumpkin, Carrot, Steamed Broccoli /Broccolini
Glazed with Minted Gravy

Double Cooked Pork Belly

On Spinach, Carrot & Kumra Cake with Baby Beetroot, Creamy Orange Sauce

Akaroa Salmon

Pan Seared With Saffron Potato Balls, Asparagus Wilted Spinach with Citrus, Red Onion & Cherry Tomato Salsa

Beef Eye Fillet Grilled

To Your Liking with Dauphine Potato, Baby Vegies, Asparagus & Mustard Jus.

Spinach And Brie Stuffed Chicken

Chicken Thighs with Olive, Mash Potato, Fresh Garden Vegetables & Citrus Sauce

Lamb Rump

Inserted with Fresh Herb & garlic, Potato Croquette, Green Beans, Baby Carrot & Drizzle with Thyme Gravy

T-D-O Chicken Hot Pot For Two

Our Famous Beer or House Wine of Your Choice Cook with Chargrilled Thigh Fillets,
Garden Vegetables, Served with Mushroom & Baby Spinach Risotto & White Wine Sauce

Spinach And Brie Stuffed Chicken

Chicken Thighs with Olive, Mash Potato, Fresh Garden Vegetables & Citrus Sauce


(with French Fries & Tomato Sauce)
(Gluten Free Option available)


Thyme & Garlic with Fried Egg, Lettuce, Tomato, Red Onion


Rosemary & Gherkins with Onion Rings, Lettuce, Tomato, Homemade Aioli


With COS, sliced Tomato, Red Onion & Cranberry sauce.

Veggie Burger

Homemade vegie patty with Lettuce, Onion rings, Tomato & Aioli


Battered with Gherkins, Lettuce, Tomato, Tartare sauce & Lemon wedges


(Gluten Free Option available)

Tave Ni Waidroka

Smoked Salmon & Prawn with Capers, Olives & Tomato

Bulumakau Ni Yalandro

Morrocon Roasted Beef, red Onion, Bell Peppers & Mushroom

Chicken Tikka Masala

Chicken Marinated in Indian Spices with Spinach, Red Onion & Capsicum

The Big Pig T.D.O Pizza

Hoisin Roasted Pork, Diced Ham, Onion and Mushroom

Tatolo Mai Na Pizza

BBQ Chick Pea & Roasted Vegetables (Capsicum, Courgettes, Carrots)

Deluxe Cheesy Trio

Brie Mozzarella & Blue Cheese Drizzled with Garlic Basil Pesto