Ask staff for gluten & dairy free options. Vegetarian options available

Entree

Salt and Pepper Calamari – $21

Served with house salad, lime aioli, lemon wedge.

Scallops (GF) – $22

Three bacon wrapped scallops served with house salad, creamy sweet chilli sauce and lemon wedge.

Cheesy Garlic Bread – $12

Garlic Turkish sourdough bread served with garlic butter and melted mozzarella cheese.

Assorted Bread and Dips – $15

Hummus, capsicum salsa, basil pesto.

Creamy Seafood Chowder – $22

Served with crispy bacon and two garlic toasted sourdough ciabatta slices.

Prawn and Lemon Arancini – $22

Italian arancini balls stuffed with lemon garlic prawns served with blue cheese aioli.

SALADS & Wrap

Chicken Caesar Salad (GF possible) – $23

Smoked chicken and crispy streaky bacon on a bed of cos lettuce served with fresh croutons, poached egg and finished with homemade Caesar dressing and grated parmesan cheese.

Thai Beef or Thai Chicken Salad (GF possible) – $23

Thai marinated Beef / Chicken strips on bed of crispy mesclun, red onion, bell pepper, carrot, cucumber and olive oil dressing and finished with crispy noodles.

Moroccan Chicken Salad (GF) – $23

Moroccan marinated chicken on fresh cos lettuce, red onion, capsicum, cherry tomatoes, cucumber and garlic aioli finished with pine nuts.

Cajun Chicken Wrap – $23

Cajun chicken, mesclun, red onion, capsicum, cucumber aioli, crispy bacon with fries.

MAINS

Open Steak Sandwich – $23

Minute steak cooked to perfection and served with onion rings, lettuce, freshly sliced tomato, onion jam and served in garlic sourdough Turkish bread.

Beef Sirloin – $32

Steak cooked to your choice of doneness and accompanied by house salad, fries, tomato sauce and finished with mushroom ragout and two fried eggs on top.

Fish And Chips – $24

Fresh beer battered fried market fish served with house salad, fries, lemon wedge and tartare sauce on side.

Nachos (Vege option available) – $21

Corn chips loaded with beef kidney Bolognese sauce and finished with melted mozzarella cheese and sour cream on top.

Chicken and Bacon Carbonara – $24

Fettucine cooked with mushroom, chicken and bacon in carbonara sauce and garnished with grated parmesan cheese.

BURGERS

( With French Fries, Tomato Sauce & Aioli )
( Gluten Free Options available for extra $2 )

Southern Fried Chicken Burger – $22

Southern fried chicken accompanied by fancy lettuce, red onion, freshly sliced tomato, streaky bacon, cheese and served with fries and aioli in a seeded bun (Buffalo hot sauce available on request).

Devil’s Cheeseburger – $22

Homemade Moroccan beef pattie accompanied by fancy lettuce, red onion, freshly sliced tomato, cheese and served with fries and aioli in a seeded bun.

Pulled Pork Burger – $22

BBQ pulled pork accompanied by fancy lettuce, red onion, freshly sliced tomato, crispy streaky bacon, cheese slice and served with fries and aioli in a seeded bun.

Beer Battered Fish Burger – $22

Fried crispy fish accompanied by fancy lettuce, red onion, freshly sliced tomato and served with fries and tartare sauce.

Veggie Delight Burger – $22

Homemade potato and vegetable pattie accompanied by fancy lettuce, red onion, freshly sliced tomato, grilled halloumi and served with fries, aioli and hot sauce.

PIZZA

(Gluten Free Option available)

Meat Lover’s Pizza – $22

Homemade fresh base topped with pizza sauce, mozzarella cheese, sauté onion, diced bacon, salami, chorizo sausage, button mushroom and finished with BBQ sauce on top.

Smoked Chicken Pizza – $22

Homemade fresh base topped with pizza sauce, mozzarella cheese, red onion, bell pepper, smoked chicken, brie and finished with plum sauce on top.

Garlic Prawn Pizza – $22

Homemade fresh base topped with pizza sauce, mozzarella cheese, baby spinach, black olives, garlic prawns and finished with lime aioli on top.

Cheese Lover’s Pizza – $22

Homemade fresh base topped with pizza sauce, mozzarella cheese, blue cheese, brie cheese and finished with fresh basil pesto on top.

Vege Pizza – $22

Homemade fresh base topped with pizza sauce, mozzarella cheese, red onion, capsicum, mushroom, baby spinach and finished with aioli on top.